Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, m&t's asian pear turnovers. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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M&T's Asian Pear Turnovers is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. M&T's Asian Pear Turnovers is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have m&t's asian pear turnovers using 12 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make M&T's Asian Pear Turnovers:
- Make ready turnovers
- Get 2 tbsp brandy
- Get 2 tbsp salted butter
- Make ready 3 tbsp brown sugar
- Get 1 lb asian pears, peeled cored and sliced
- Make ready 3 tbsp golden raisins
- Get 1/4 cup chopped pecans
- Make ready 1 tsp fresh lemon juice
- Get 1 tsp lemon zest
- Prepare 1 tsp corn starch
- Take 1 sheet, thawed puff pasrty
- Make ready 2 tbsp heavy cream
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Steps to make M&T's Asian Pear Turnovers:
- Preheat to 425°F.
- In small bowl soak raisins in brandy, set aside.
- Melt butter and sugar in skillet until bubbly, about 2 minutes.
- Add sliced apple pears and cook another 4 minutes.
- Add in brandy soaked raisins, continue to cook until juices reduce to a glaze.
- Stir in lemon juice, zest and cornstarch. Now add nuts.
- Put filling on a cookie sheet in a single layer and chill for 1/2 hour.
- On a lightly floured surface, roll pastry into a 12" square. Cut into four equal portions.
- Put 1/4 of filling into center of square and moisten edges with water. Fold over into triangle and seal.
- Place on baking sheet lined with parchment paper. Cut slits on top to vent. Brush top with cream.
- Bake 18-22 minutes until a deep golden brown.
- Suggestions….serve with vanilla ice cream and fresh whipped cream. ENJOY!!!
- Recipe created by Taylor68too and her mom!
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