Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, beer butt chicken. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Preheat an outdoor grill for low heat. Beer Butt Chicken, Drunken Chicken, or Beer Can Chicken - no matter what you call this chicken cooked on a beer can, this is a delicious way to barbecue a whole chicken. Is it just me, or is beer can chicken a boy thing?
Beer butt chicken is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Beer butt chicken is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have beer butt chicken using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Beer butt chicken:
- Prepare 3-4 pound whole fryer
- Prepare 1 can (12 oz) Budweiser
- Get 1 whole lemon cut in half
- Make ready 6 tablespoons butter
- Take 3 tablespoons extra virgin olive oil
- Prepare fresh Rosemary
- Get to taste salt and pepper; I prefer Lawry's seasoned salt
- Prepare garlic powder
Beer in the Butt Smoked Chicken Recipe. This Beer Can Chicken (or Beer Butt Chicken) is tender, moist, and flavorful! It's easy to make and you can grill or roast it in the oven! Place the chicken, cavity-side down over an open beer can and placed in a pan on the grill.
Steps to make Beer butt chicken:
- Clean whole fryer removing giblets
- Squeeze half lemon over chicken in large bowl
- Lifting skin on chicken make pockets. stuff Pockets with 1/2 rosemary sprigs and butter,cut into chunks
- Sprinkle garlic powder and Lawry's seasoned salt over chicken
- In large pan crack open Budweiser. Place chicken upright on top-of can.
- Sprinkle chicken with olive oil.
- Bake in lower half of oven, uncovered, basting occasionally, at 400 degrees, for up to 1/2 hours, or until the juices run clear.
- Allow chicken to rest for ten to fifteen minutes.
- Carefully remove beer can from bottom of chicken.
- Try to remove any large rosemary sprigs before carving and enjoy!
Surround with the chopped vegetables and pour over the remaining beer. Cover with tin foil and bake for an. This easy Beer Can Chicken recipe makes moist whole chicken cooked on the grill. This easy Beer Can Chicken Recipe guarantees moist meat that falls off the bone and crispy, ultra flavorful skin. I hate to put that much stress on my old friend Bud, so I.
So that is going to wrap this up with this special food beer butt chicken recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
