Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, pineapple upside down cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor. Place heatproof serving plate upside down onto pan; turn plate and pan over. This is THE best easy Pineapple Upside-Down Cake from scratch!
Pineapple Upside Down Cake is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Pineapple Upside Down Cake is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook pineapple upside down cake using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple Upside Down Cake:
- Prepare Topping
- Make ready 1 can pineapple rings, drained (keep juice for drizzling)
- Get 30 g brown sugar
- Take 1 tbsp margarine, melted
- Take Cake batter
- Make ready 175 g AP flour
- Take 60 g granulated sugar
- Make ready 1 packet vanilla sugar (7,5g)
- Prepare 2 tsp baking powder
- Make ready 1 pinch salt
- Get 40 g vegetable oil
- Take 180 g soy milk
- Get Splash rum
Pineapple upside down cake is so delicious. We have simplified it so much that you can make it in about an hour. If you have fresh pineapple by all means. Pineapple upside down cake is a retro favourite that's stood the test of time for good reason.
Instructions to make Pineapple Upside Down Cake:
- Pour melted margarine in the bottom of a round cake pan. Sprinkle brown sugar on top. Arrange as much of the pineapple slices as possible. Refrigerate.
- Meanwhile, make the cake batter: whisk dry ingredients together. Pour in wet ingredients. Whisk until just combined.
- Pour batter over pineapple slices. Bake for 35 min in a 350°F/180°C oven.
- Let cake cool for 10 min, then drizzle a few tbsp of pineapple juice over the cake. Flip cake after 10-15 additional minutes. Serve slightly warm. Enjoy :)
Spoon into the prepared cake tin. Cut seven of the pineapple rings in half to make semi-circles and arrange around the tin - you may only need six of the rings depending on how tightly you pack the slices. This pineapple upside-down cake from Delish.com will remind you why it's a classic. Before you say, "That's so retro!", consider why this cake is such a classic: The pineapple topping gets its addictive flavor from melted butter and brown sugar—and yes, maraschino cherries, which we aren't. Vegan pineapple upside down cake from scratch!
So that’s going to wrap this up for this special food pineapple upside down cake recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
