Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, beer boiled potatoes. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Boiling potatoes is neither exciting nor particularly sexy, as far as cooking skills go, but it is quite handy! All our favorite dishes from potato salad for a summer cookout to mashed potatoes for the. These Herbed Boiled Potatoes are a wonderful side dish to serve at any family meal!
Beer Boiled Potatoes is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Beer Boiled Potatoes is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have beer boiled potatoes using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Beer Boiled Potatoes:
- Make ready 2 large Idaho potatoes; peeled & medium dice
- Prepare 2 cloves garlic; peeled
- Make ready 16 oz PBR beer
- Prepare 1 bay leaf
- Prepare 1/4 C grated parmigiano reggiano
- Take 1/2 stick butter
- Prepare 16 oz cold water
- Make ready as needed kosher salt & black pepper
Cover pot and bring water to a boil. When boiling whole potatoes, such as red potatoes, you may want to drain when when they are slightly undercooked because they will continue to cook after being removed from the heat. Boiled potatoes get an infusion of butter and parsley to make this super easy, three-ingredient side dish. This is one of my all-time favorite side dish recipes for any meal!
Steps to make Beer Boiled Potatoes:
- Pour cold beer and water over potatoes, bay leaf, and garlic in a medium sized saucepot. Make sure the water level covers the potatoes by about an inch.
- Boil until potatoes are easily pierced with a paring knife.
- Drain potatoes and return to pot. Crank to high heat. Shake pot for 20 seconds. Turn off heat.
- Melt butter in a small saucepan. Pour over potatoes. Fold gently with a stirring spoon.
- Sprinkle cheese, salt, and pepper. Fold in gently. Serve.
- Variations; Cider, vodka, gin, herbes de provence, cheddar, gruyere, parmesean, romano, heavy cream, sour cream, crushed pepper flakes, parsely, chives, chicken stock, cilantro, lime, lemon, horseradish, scallions, peppercorn melange, coriander, bacon, mint, chiles, asparagus, asiago, fontina, broccoli, basil, oregano, capers, celery seed, cabbage, caraway, carrots, cardamom, orange, bell pepper, swiss, corn, cumin, kale, leeks, spinach, dijon, peas, sage, shallots, butternut squash
- Cont'd: thyme, sweet potatoes, turnip, rutabaga
Eating boiled potatoes on their own is kinda sad and not something we'd generally recommend. However, being able to boil potatoes properly is a very important life skill to have. Breaded fried cheese, boiled potatoes, tartar sauce, sliced tomato. Beer in glass on teak table. Close up roast pork knuckle served with boiled potatoes and glass of beer Boiled potatoes with.
So that is going to wrap it up with this exceptional food beer boiled potatoes recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
