Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mini peanut butter protein cookies. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
These easy chocolate chip peanut butter protein cookies are made in one bowl, with high-quality whey protein, smooth peanut butter, and just a touch of honey. Then add the peanut butter, honey, and optional vanilla and chocolate chips and mix. I like to use mini chocolate chips since just a couple.
Mini Peanut Butter Protein Cookies is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Mini Peanut Butter Protein Cookies is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have mini peanut butter protein cookies using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mini Peanut Butter Protein Cookies:
- Take 40 g coconut sugar
- Get 95 g peanut butter
- Prepare 1 large egg (whole)
- Make ready 1 egg white
- Take 1/2 tsp vanilla extract
- Make ready 2 tbsp flour
- Take 1/4 tsp salt
- Get 1/4 tsp baking soda
- Make ready 50 g vanilla protein powder
- Prepare 50 g compound chocolate (shaved) or chocolate chips
I'm excited to introduce you to -> Peanut Butter. These peanut butter cookies are pretty darn addictive! With so many people on special diets these days, giving loved ones a homemade batch of gluten-free, vegan, and allergy-friendly cookies high in protein and nutrition can be a welcome change from the ubiquitous butter-and-sugar Christmas. No bake healthy protein peanut butter energy bites that taste like peanut butter cookie dough.
Instructions to make Mini Peanut Butter Protein Cookies:
- Prepare all of the ingredients
- Mix the coconut sugar, peanut butter, vanilla extract, and eggs on low speed until combined
- Add the salt and the baking soda. Sift in the flour then mix it with a plastic spatula
- Add the protein powder. I used plant based protein, I think it tastes the best, but you can use whey protein as well. Different protein powder will have different properties so by the end of this step, judge the dough whether it is too dry or too soggy. If it’s to dry you can add a little bit of milk, if it’s too soggy you can add a little bit of protein powder
- Add the chocolate and mix again
- Cover the dough with plastic wrap and let sit in the fridge for about 30 minutes while you do the dishes, prep the pan, and preheat the oven to 180 degrees Celsius
- Line the baking pan with parchment paper and grease with butter and flour. Honestly I don’t have any parchment paper left so I just greased the pan. Scoop the dough one tablespoon at a time, flatten the top a little bit because the cookie will not spread in the oven. The dough makes 15-16 cookies
- I went a bit crazy by sifting a little bit of cocoa powder on top of the unbaked cookies. You can skip this step
- Bake for 8-9 minutes. Take it straight out of the oven when the timer stops. Let it cool down on a wire rack for as long as you can wait.
Packed with flaxseed, chia, oats & chocolate chips! cinnamon: a dash of cinnamon helps these taste like Teddy Grahams, I swear. mini chocolate chips: because who doesn't love a little chocolate in. These cookies are so delicious it's almost not even necessary to share storage tips! If you have self control… these store well in an. A wide variety of peanut butter protein cookies options are available to you, such as taste, flavor, and packaging. Easy Low Carb Chocolate Chip Peanut Butter Protein Cookies Recipe - This easy chocolate chip peanut butter protein cookies recipe is so chewy!
So that is going to wrap this up with this exceptional food mini peanut butter protein cookies recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
