Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, fig gelatin. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fig Gelatin is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Fig Gelatin is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook fig gelatin using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Fig Gelatin:
- Take 4 fresh figs
- Make ready 1 cup water
- Get 5 g unflavored gelatin powder
- Prepare 3 Tbsp sugar
- Prepare 2 tsp apricot brandy
Steps to make Fig Gelatin:
- Peel the skin off the figs.
- In a sauce pan, add the water, sugar and brandy. Heat over low heat. Add the figs and simmer it for 10 minutes. (The syrup turns light pink color!)
- Turn off the heat and when it's cool enough, store in a container with lid in the refrigerator overnight.
- Take the figs out from the syrup. Cut into quarters gently and set the figs in the small glasses.
- Heat syrup in a sauce pan until boiling. Turn off, add gelatin and mix well to dissolve.
- Pour into the glasses on top of the figs and chill for 2 hours, until set.
- Yaay! Enjoy your fresh dessert!!!
So that’s going to wrap it up for this special food fig gelatin recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
