Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, soy milk eggnog. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Soy Milk Eggnog is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Soy Milk Eggnog is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook soy milk eggnog using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Soy Milk Eggnog:
- Prepare 1 Egg
- Get 125 ml Soy Milk
- Take 1 Tbsp sugar
- Get to taste Vanilla extract
- Prepare Cinnamon, Nutmeg and Cloves to taste
- Make ready Rum or Bourbon Whiskey or Brandy if you desire
Steps to make Soy Milk Eggnog:
- In a milk pan, beat the egg. Add the milk and sugar, then blend with a hand blender or with a whisk.
- Cook over low heat. Add the spices and vanilla, stirring constantly until thick. (Do not burn it!)
- Remove the clove. Add the liquor and blend well with a hand blender. All set to enjoy your healthy Christmas drink!
- ＊note＊ I added 1 Tbsp Cointreau. and it was yum!
So that’s going to wrap it up with this exceptional food soy milk eggnog recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
