Lorena's Carrot Cake
Lorena's Carrot Cake

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, lorena's carrot cake. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Lorena's Carrot Cake is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Lorena's Carrot Cake is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have lorena's carrot cake using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lorena's Carrot Cake:
  1. Make ready 2 Cups Flour
  2. Prepare 2 Cups Sugar
  3. Get 2 TSPs Baking Powder
  4. Prepare 1/2 TSP Baking Soda
  5. Prepare 4 Eggs
  6. Make ready 3 Cups Carrots Grated
  7. Prepare 3/4 Cup Coconut Oil
  8. Prepare 3/4 Cup Dried Fruit (Papaya, mango, pineapple & coconut)
  9. Take 2 TSPs Ginger Grated Fresh
  10. Take Frosting
  11. Make ready 8 oz Cream Cheese packages
  12. Get 1/2 cup Butter
  13. Take 2 Cups Sugar Powdered
  14. Prepare 1 TBS Orange Juice Apricot Brandy Rum Fresh or   or Extract
  15. Make ready 1 TSP Orange Zest
  16. Get Pecans Walnuts Chopped or to garnish
Steps to make Lorena's Carrot Cake:
  1. Preheat over to 350. Use bundt cake pan, two cupcake pans or two 9 inch cake pans.
  2. Mix flour, sugar, baking powder and baking soda in a large bowl.
  3. Mix eggs, carrots, oil, fruit and ginger in medium bowl.
  4. Incorporate wet ingredients into dry and mix until fully combined.
  5. Bake for 30 minutes.
  6. Frost cake when cooled.

So that is going to wrap it up for this exceptional food lorena's carrot cake recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!