Beer Battered Catfish
Beer Battered Catfish

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, beer battered catfish. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Share: Rate this Recipe Roll the catfish into the dry mixture, then dip into the beer-egg mixture, then back into the dry mixture. Beer Battered Catfish Fry - Catfish is covered in a flavorful, zesty, and slightly spicy beer batter, then deep fried to golden Beer Battered Catfish. This is my recipe for beer battered catfish.

Beer Battered Catfish is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Beer Battered Catfish is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook beer battered catfish using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Beer Battered Catfish:
  1. Make ready 5 1/4 tsp black pepper
  2. Take 1 1/2 tbsp table salt
  3. Take 5 1/4 tsp seasoned salt
  4. Prepare 5 1/4 tsp garlic powder
  5. Take 5 1/4 tsp onion powder
  6. Prepare 2 cups flour
  7. Prepare 1 can Pabst Blue Ribbon (PBR) beer
  8. Prepare Peanut oil
  9. Take 8 raw catfish filets

Beer Battered Catfish Dinner - Queso Catfish Tex/Mex Style - How about a Tex-Mex style Beer Battered Catfish dinner, complete with tortilla chips, salsa and beer? How to Cook Beer Battered Catfish with Coleslaw. Beer Battered Fish is a classic pub food dinner made with fresh cod that's dipped into a batter of flour, eggs, beer, and seasoning, then fried until it's crispy and golden brown on the outside and flaky on. Home » Main Dishes » Sandwiches » Beer Battered Catfish Po Boys.

Steps to make Beer Battered Catfish:
  1. Preheat oven to 450
  2. Rinse catfish filets with water
  3. Fill a large bowl or gallon ziploc with beer and soak the catfish for a while (I went with around 20 minutes)
  4. Put all dry ingredients (black pepper, salt, seasoned salt, garlic powder, onion powder, and flour) into gallon ziploc bag and thoroughly mix them together.
  5. Take catfish out of the beer and put them in the dry ingredients (the beer will make them stick to the fish)
  6. Pour a layer of peanut oil in a skillet and get it bubbling (don't turn heat too high or it WILL produce smoke)
  7. Fry the catfish (2 minutes per side should suffice)
  8. Put a layer of aluminum foil on baking sheet and place filets evenly on it
  9. Bake for 10 minutes
  10. Done! Now you have crispy beer battered deliciousness!

Try this BEER BATTER FRIED CATFISH recipe, or contribute your own. Remove to paper towels to drain. Keep warm, repeat with remaining catfish. This beer battered fish recipe is easy to make and way better than going out to eat! Beer battered fish is easier to make at home than you think.

So that’s going to wrap this up with this special food beer battered catfish recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!