Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, beer and garlic mussels. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
These beer steamed mussels tossed with garlic scapes and lemon make a great appetizer or light meal, and are a guaranteed crowd pleaser. Enjoy them at home on the deck, gathered around a campfire, or cooked up right at the beach! This recipe is a twist on the traditional white wine and.
Beer and garlic mussels is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Beer and garlic mussels is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have beer and garlic mussels using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Beer and garlic mussels:
- Get Fresh or frozen mussels
- Prepare Onions
- Take Garlic
- Prepare Mushrooms
- Prepare Beer
- Take Parsley
- Make ready Lime
- Make ready (Prosciutto recommended)
If any mussels have not opened, discard. Strain the mussels, then place them in a bowl and cover so they stay warm. In a pan, make your sauce by adding the butter, a splash of leftover beer, Lee Kum Kee Panda Brand Oyster Flavored Sauce and Lee Kum Kee Minced Garlic. Mussel pasta - cook mussels per this recipe, remove meat from mussels, leaving some in shell for presentation.
Instructions to make Beer and garlic mussels:
- On a pot warm some olive oil. Throw diced onions garlic. Then mushrooms, (chopped prosciutto if you have)
- Add mussels heat for a while. Add lime. Add beer. Let it boil for a little cover. Once the mussels are ipen add parsley and serve
- Goes well with sweet potato fries on airfryer and truffle oil and parmesan
Turn heat up to high, add wine and bring to boil. Beer Steamed Mussels - DELICIOUS mussels cooked with beer and garlic herb. Melt the butter and sauté the onion and garlic for a minute. Stir in the herbs, salt and pepper, pour in the beer and mussels and cover with a lid. Toasted bread or warmed tortillas, for serving.
So that is going to wrap this up for this special food beer and garlic mussels recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
