Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, homemade lime rum cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Homemade Lime Rum Cake is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Homemade Lime Rum Cake is something which I have loved my whole life. They’re nice and they look fantastic.
Get Easy Recipes with the Free Recipe Search by OneLaunch App! Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. Add the rum, vanilla, lime juice, and lime zest and stir with a rubber spatula to incorporate.
To begin with this particular recipe, we have to prepare a few ingredients. You can have homemade lime rum cake using 25 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Lime Rum Cake:
- Get Cake
- Get 2 cups all-purpose flour
- Take 1 1/2 cup sugar
- Take 3.5 oz instant vanilla pudding
- Take 2 tsp baking powder
- Prepare 1 tsp kosher salt
- Get 1 stick unsalted butter softened
- Make ready 1/2 cup canola oil
- Get 1/2 cup milk room temp
- Make ready 4 eggs
- Prepare 1/2 cup rum (I used bacardi lime)
- Get 2 tsp vanilla extract
- Make ready 1/4 cup lime juice
- Prepare Cooking spray
- Take Rum soak
- Make ready 1 stick unsalted butter
- Get 1 cup sugar
- Prepare 1/4 cup water
- Get 1/4 tsp kosher salt
- Get 1/2 cup rum
- Prepare 1 tsp vanilla extract
- Prepare 2 tbsp lime juice
- Take Glaze
- Make ready 1 1/4 cup powdered sugar
- Make ready 3 tbsp lime juice
This cake is also topped with an easy rum glaze that keeps it moist for days! Today's rum cake recipe is one that's been highly requested over the last few months. Stir in vanilla, lime zest, light rum and lime juice, then spoon batter into prepared pan. Meanwhile, place the lime juice, Golden Caster Sugar and rum in a small saucepan and heat very gently until dissolved, then remove from heat.
Steps to make Homemade Lime Rum Cake:
- Preheat oven to 325°; Spray a bundt cake pan with cooking spray
- For the CAKE: In a bowl mix flour, sugar, pudding, baking powder, salt, butter, and canola oil until batter has a sand consistency; Add in milk and eggs until batter is smooth
- Pour batter into bundt pan; Smooth top
- Bake for 45-55 minutes; Then let cake cool slightly
- For RUM SOAK: Combine butter, sugar, salt, water, and rum in a sauce pan; Bring to a boil over high heat; Reduce heat to low and simmer until it is slightly thickened
- Transfer syrup into bowl and add vanilla and lime juice
- With a skewer poke holes all over the cake
- Pour syrup all over the cake small amounts at a time allowing the syrup to soak in between pours
- Cover the pan loosely with plastic wrap and let the cake sit for AT LEAST 8 HOURS; Transfer onto cake plate
- For LIME GLAZE: Whisk powdered sugar and lime juice together in a bowl
- Pour the glaze on top of the cake
- ENJOY!!
Lightly prick the top of the baked cake with a skewer. This Key Lime Cake recipe is a perfect balance of sweet and tart just like a key lime pie! Each moist and tender yet dense bite of this pound cake is packed with citrus flavor then topped with a delicious cream cheese glaze. This easy homemade Rum Cake recipe is made from scratch and topped with a delicious homemade glaze. I love that this rum cake is a classic dessert recipe but it's also unique and always a crowd favorite.
So that is going to wrap it up with this exceptional food homemade lime rum cake recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
