Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, coconut tart. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Coconut Tart is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Coconut Tart is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook coconut tart using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Coconut Tart:
- Make ready 2 eggs
- Get 250 ml white sugar
- Prepare 250 ml lukewarm water
- Make ready 125 g margarine
- Prepare 250 ml cake flour
- Take 15 ml baking powder
- Take Pinch salt
- Take 500 ml desiccated coconut
- Prepare Syrup
- Take 250 ml water
- Prepare 250 ml white sugar
- Make ready 50 ml brandy
Steps to make Coconut Tart:
- Preheat the oven to 180*c and grease a 25x18x3 cm ovenproof dish or 20 cm round pie dish. Beat together the eggs, sugar, water and margarine. Sift together the flour, baking powder and salt and add to the egg mixture. Add the coconut and mix. Turn the batter into the prepared dish and bake for 30 minutes or until golden brown.
- Syrup : Boil the water and sugar for 5 minutes. Add the brandy and remove from the heat. Pour over the tart as soon as it comes out of the oven. or cold.
- Serve lukewarm. Makes 1 medium pie
So that is going to wrap this up for this special food coconut tart recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
