Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, root beer baked beans. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Root Beer Baked Beans is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Root Beer Baked Beans is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have root beer baked beans using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Root Beer Baked Beans:
- Prepare 3 slice bacon
- Get 1 small onion, diced
- Get 2 can pork and beans (16 ounce)
- Take 1/2 cup root beer (not diet)
- Take 1/4 cup hickory-smoke bbq sauce
- Get 1/2 tsp dry mustard
Instructions to make Root Beer Baked Beans:
- Preheat oven to 400°
- Cook bacon in a skillet over medium heat until crisp; remove and drain on paper towels, reserving 2 tablespoons drippings in skillet. Crumble bacon.
- Saute' diced onion in hot bacon drippings in skillet over high heat 5 minutes or until tender. Stir together onion, crumbled bacon, beans, and remaining ingredients in a lightly greased 1-quart baking dish.
- Bake beans, uncovered, at 400°F for 55 minites or until sauce is thickened.
So that’s going to wrap it up with this exceptional food root beer baked beans recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
