Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, warm bacon dressing. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Warm Bacon dressing is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Warm Bacon dressing is something which I have loved my entire life.
This warm dressing immerses crunchy bacon bits in a sweet, thickened vinaigrette for an old-time taste treat! To make his Spinach Salad with Warm Bacon Dressing recipe from Good Eats on Food Network even better, Alton Brown tops it with sliced eggs and mushrooms. What you'll need to Make Spinach Salad with warm Bacon dressing.
To get started with this recipe, we have to prepare a few components. You can cook warm bacon dressing using 5 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Warm Bacon dressing:
- Get 5 slices bacon, roughly chopped
- Prepare 1/4 C white wine vinegar
- Prepare 1 tsp sugar or honey
- Get 1 tsp dijon mustard
- Take 1/4 tsp Kosher salt and black pepper
A basic warm bacon dressing, great for spinach salad, or just about any salad, anytime. Recipe: Warm Bacon Dressing. ©From the Kitchen of Deep South Dish. That's why we're excited about our Warm Bacon Dressing; this homemade salad dressing recipe is a sweet and smoky way to add bacon to a lighter and healthier meal option! Fresh baby spinach with warm bacon dressing is a hearty salad classic which includes hard boiled eggs, bacon, mushrooms, and onions, mixed with a warm tangy-sweet dressing.
Instructions to make Warm Bacon dressing:
- Cook the bacon until crisp. Drain on paper towels; reserve the drippings. Whisk the vinegar, sugar, mustard and S&P into drippings. Slowly whisk in the oil until emulsified. Add bacon. Serve warm on your salad.
Whisk together bacon drippings with browned bits, olive oil, red wine vinegar, Dijon and honey. As I enjoyed this very tasty Brussels sprouts with warm bacon dressing recipe, I was reminded I love the contrast between the raw, crunchy vegetable and the rich, smoky, sweet and sour dressing. But the dressing - oh the hot bacon dressing! - is really the best part of this fabulous salad! It's warm, rich, sweet, tart and salty all at the same time and is the perfect complement to the fresh. This peppery, sweet and tangy sauce is fast to make, and is wonderful on spinach.
So that is going to wrap it up for this special food warm bacon dressing recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
