Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pan fried brussel sprouts with blood orange and applewood bacon. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Halve brussel sprouts, heat skillet with bacon grease, brown brussel sprouts. Try our easy to follow pan-fried brussels sprouts recipe. Absolutely delicious with the best ingredients from Woolworths.
Pan Fried Brussel Sprouts with Blood Orange and Applewood Bacon is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Pan Fried Brussel Sprouts with Blood Orange and Applewood Bacon is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook pan fried brussel sprouts with blood orange and applewood bacon using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pan Fried Brussel Sprouts with Blood Orange and Applewood Bacon:
- Make ready 6 slice thick cut applewood bacon
- Make ready 5 cup brussel sprouts, halved
- Get 1 blood orange
- Make ready 1 salt and pepper to taste
Add Brussels sprouts to the skillet and cook without stirring until the undersides of the sprouts turn I didn't put in any garlic and I used some bacon fat to saute the onions and brussel sprouts. I find cooking the pan fried Brussels sprouts in the bacon grease gives them a much better taste than frying in oil. And, the bacon makes it unnecessary to add salt. Erythritol carbs are not included in carb counts as it has been shown not to impact blood sugar.
Instructions to make Pan Fried Brussel Sprouts with Blood Orange and Applewood Bacon:
- Cook bacon in a large skillet, reserve 2 tbsp bacon grease.
- Halve brussel sprouts, heat skillet with bacon grease, brown brussel sprouts. About 5 minutes.
- Chop bacon and set aside.
- Halve orange and squeeze juice over brussel sprouts. Cover and simmer for 5 minutes.
- Uncover and add bacon. Serve immediately.
Net carbs are the total carbs minus fiber. Season with salt and pepper, to taste, and toss bacon back into pan. The classic combination of sprouts with crispy bacon is a festive flavour sensation. Serve these delicious recipes as a side to your Christmas dinner. Try a new approach to cooking these traditional winter greens.
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