Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, white chocolate raspberry cake. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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White Chocolate Raspberry Cake is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. White Chocolate Raspberry Cake is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook white chocolate raspberry cake using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make White Chocolate Raspberry Cake:
- Make ready 150 g White Chocolate
- Get 75 g Butter
- Take 3 Eggs
- Take 2 Tsp Baking Powder
- Make ready 1 Tsp Vanilla Extract
- Get 2 Tbsp Milk (Optional)
- Make ready 150 g Sugar
- Take 300 g All-purpose Flour
- Take 45 g Almond/Chopped Walnuts
- Get 200 g Frozen Raspberries
- Get Pinch Of Salt
As a humble homage to this childhood favorite, I decided to make my own white chocolate raspberry cake. This White Chocolate Raspberry Cake combines white chocolate cake layers with a white chocolate swiss meringue buttercream, fresh raspberries, and raspberry jam. Course Dessert Raspberry + white chocolate = one of our FAVE flavour combos, so this White Chocolate And Raspberry Cake is a natural winner. Made with a basic vanilla sponge, the cake is stuffed with raspberries.
Steps to make White Chocolate Raspberry Cake:
- Preheat the oven to 350°F (180°C). In a small saucepan, combine butter and white chocolate and cook over medium-low heat. Stir constantly until the chocolate is all melted and smooth. Set aside to cool slightly.
- In stand mixer beat the eggs and sugar at high speed until it is thick and pale. Add flour, baking powder, salt, the melted white chocolate mixture and milk. Stir until it is thoroughly combined. Spread the batter into a prepared pan then sprinkle with almond and frozen raspberries. Bake for 23-28 minutes or until a wooden pick inserted in the center comes out clean.
- Let the cake cool. Remove from the pan and garnish with confectioners sugar. Serve with vanilla sauce. Delicious 😋
Beat cake mix, milk, eggs, raspberry flavor and cooled chocolate mixture in large bowl with electric mixer on low speed just until moistened, scraping side of bowl frequently. The perfect White Chocolate Raspberry Layer Cake. I've made this cake too many times to count these last few weeks and honestly, I could eat it face-first straight out of the oven. The soft buttery white chocolate cake has a lovely crumb, almost a mud cake texture, with colour and freshness from the raspberries. Our version of Nothing Bundt Cakes White Chocolate Raspberry Cake is spot on!
So that’s going to wrap this up with this special food white chocolate raspberry cake recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
