Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, southern hush puppies. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
A Southern specialty, hush puppies are small, deep-fried balls made of a cornmeal batter. They are a humble side dish often served with fried foods like catfish and other seafood. Southern Hush Puppies are deceptively delicious little bites of cornmeal batter flavored with a little grated onion and dropped into hot oil until the outside is crispy and browned and the inside is soft and.
Southern Hush Puppies is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Southern Hush Puppies is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have southern hush puppies using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Southern Hush Puppies:
- Prepare 1 cup cornmeal
- Make ready 1/3 cup flour
- Make ready 2 tbsp sugar
- Make ready 1 tsp baking powder
- Take 1/4 tsp baking soda
- Take 1/2 tsp salt
- Make ready 1 small yellow onion chopped small
- Prepare 1 egg
- Take 1/2 cup milk or buttermilk
- Prepare Oil for frying
Southern Hush Puppies were a regular part of my growing up in the South. Whether they were plain or dressed up, I always looked forward to their crunchy exterior and cornbread like interior. The best hush puppies are served hot enough to burn your fingertips. After the crispy browned balls They're the perfect accompaniment to Southern classics like fried fish and barbecue, but don't stop.
Steps to make Southern Hush Puppies:
- Pre heat oil
- Combine dry ingredients
- Beat egg. Add to dry mixture with most of the milk adding more as needed to create a dough that is moist but not runny.
- Drop mixture by teaspoon in hot oil. Cook 3-5 minutes until golden, turning once during cook time.
- Place on paper towels to cool. Serve with honey, ketchup, tarter sauce or cocktail sauce.
Today I'm bringing you a delicious Southern style hush puppy recipe, studded with sweet corn kernels, that can easily make a meal in and of itself. Okay, that isn't the best course of action. Southern Hush Puppies are golf ball sized, light and flakey cornmeal dough that is fried golden brown on the outside and soft on the inside served as a side dish to any southern meal. Recipe courtesy of Mastering the Art of Southern Cooking by Nathalie Dupree & Cynthia Graubart. These sweet hush puppies are fried to a crisp golden brown color and are light and airy.
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