Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, venison stroganoff. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Stroganoff has traditionally been made with quality meat, sliced thin. That means cuts like sirloin or With venison, thinly sliced pieces of backstrap mixed with mushrooms, shallots, dill and sour cream. Venison Stroganoff. this link is to an external site that may or may not meet accessibility guidelines.
Venison stroganoff is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Venison stroganoff is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook venison stroganoff using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Venison stroganoff:
- Prepare 7 oz White rice
- Prepare 1 Olive oil
- Get 1 medium red onion finely chopped
- Take 1 clove garlic chopped
- Make ready 1 lb Venison loin
- Make ready 1 Salt and pepper
- Prepare 1 tbsp Paprika
- Take 10 oz Mushroom
- Take 1 Parsley
- Prepare 1 Butter
- Get 1 Brandy
- Get 1 Lemon zest
- Get 1 cup Sour cream
- Make ready 1/2 Cucumber
An easy to make recipe that will be sure to get everyone. Seasoned venison roast is slow-cooked for hours to create venison stroganoff. There are no canned soups with this recipe, only a homemade delicious creamy sauce with tender venison served over. Melt butter in a large skillet.
Steps to make Venison stroganoff:
- Cook rice, cover with foil allow to steam
- Cook onion, garlic in olive oil. Set aside.
- Season meat with salt, pepper, paprika. On high heat cook mushrooms a few minutes, add meat. Cook for a few more minutes. Add parsley stalks, cooked onion and garlic. Toss and add butter and brandy.
- Light brandy, look like a bad-ass. Stir in lemon zest and sour cream. Season to taste.
- Top with parsley and chopped cucumber plus parsley leaves.
In the same skillet, brown venison, adding more butter if necessary. Providing your meat is tender and your mushrooms have flavour, stroganoff is a surefire winner. Wild Mushroom and Venison Stroganoff. by edibleaustin. Deliciously tender venison and nutty mushrooms are cooked in a creamy paprika and gin sauce. " Venison Stroganoff. Cook rice, cover with foil allow to steam.
So that is going to wrap it up with this special food venison stroganoff recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
