Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, wild mushroom soup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
wild mushroom soup is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. wild mushroom soup is something that I have loved my whole life.
Creamy wild mushroom soup made with dried wild mushrooms, fresh mushrooms, shallots, garlic, stock, cream, sherry, and herbs. Wild mushroom soup is a savory starter that can be made up to a day in advance. Any combination of mushrooms will work well in this recipe.
To get started with this recipe, we must first prepare a few ingredients. You can have wild mushroom soup using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make wild mushroom soup:
- Take 1/2 oz dried porcini mushrooms (about 2/3 cup)
- Prepare 6 slice bacon
- Make ready 3 leeks ( white & green parts only),sliced & rinsed
- Make ready 2 tsp 2 salt & 2 pepper
- Prepare 1 lb mixed mushrooms like shiitake, cremini, or portobello, cleaned trimmed and sliced
- Get 1/4 cup madeira or cognac
- Prepare 1 bay leaf
- Take 1/2 cup creme fraiche, plus more for serving
- Get 3 tsp of flat-leaf parsley
- Take 3 tsp thyme whole
I hope you give it a shot as it is really simple to make! I always enjoy sharing new tips. This wild mushroom soup recipe is hearty and intensely flavorful. This beautiful, light-tasting Wild Mushroom Soup recipe is full of rich flavors yet is so simple to make.
Instructions to make wild mushroom soup:
- Bring 1 cup water to a small saucepan and add the dried porcini. Set aside to soften, about 20 minutes. scoop up the mushrooms, squeezing out the liquid and chop long ways, reserve in a small bowl
- Ladle 2/3 cup of the soaking liquid into a measuring cup, taking care to leave any grit at the bottom of the saucepan
- Line a plate with paper towels, cook the Bacon in a soup pot over medium heat until crispy, transfer Bacon to the plate and add butter,leeks and 1-1/2 teaspoon salt to the drippings in the pot and cook stirring occasionally
- When leeks are soft (about 10 minutes ) add the fresh and reserved soaked mushrooms 1/2 teaspoon black pepper and another 1-1/2 teaspoon of salt. Increase heat to high and cook (stirring occasionally, until mushrooms are wilted (about 5 minutes
- Add the Madeira or Cognac and cook uncovered until the mixture is almost dry, add 6 cups of water and the reserved mushroom soaking liquid and bring to a simmer
- tie parsley, thyme. and bay leaf together toss in pot, cover & reduce heat simmer until mushrooms are tender (about 30 minutes )
- Scoop out about 2 cups of the mushrooms with a slotted spoon &puree in blender with 1cup of the broth & the creme fraiche until very smooth. Stir the puree unto the soup, taste to see if salt or pepper is needed, remove the herb bundle. top with a teaspoon of creme fraiche over each serving and crumble some bacon on top.
Fresh dill compliments the earthy mushroom flavors and adds a burst of freshness. This warm, creamy, and mushroomy low-carb soup is comfort food at its finest. Categories: Mushroom Soup Vegetable Soup Mushroom Soup American Dairy Recipes Appetizer Main Dish Sauteing Recipes Vegetarian. Dairy-Free Cream of Wild Mushroom and Barley Soup. This creamy, earthy mushroom soup made with assorted wild mushrooms is a gourmet first This mushroom soup has earthy and creamy flavor.
So that’s going to wrap it up with this exceptional food wild mushroom soup recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
