Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, beer batterered fish sandwiches. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Beer Batterered Fish Sandwiches is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Beer Batterered Fish Sandwiches is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook beer batterered fish sandwiches using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beer Batterered Fish Sandwiches:
- Take 2 cod fish filets
- Prepare 12 oz amber ale beer
- Prepare 1 cup flour
- Make ready 1 lettuce
- Prepare 2 tbsp e.v.o.o
- Make ready 1 tomato
- Get 2 tbsp mayo
- Get 1/4 tsp dill
- Prepare 1 splash of lemon juice
- Make ready 1 dill pickle
Instructions to make Beer Batterered Fish Sandwiches:
- Heat oil in pan.
- Mix beer and flour together to create a batter.
- Coat fish in batter and fry until done through.
- In sperate bowl combine mayo, dill, pickles, and lemon juice to make a tartar sauce.
- Serve with bun, lettuce, and tomato
So that is going to wrap it up with this special food beer batterered fish sandwiches recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
