Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ultimate egg nog. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Ultimate Eggnog Penny De Los Santos. Chef Mary Sue Milliken showed us how to craft this decadent eggnog, which incorporates whipped cream, egg whites, and spices into a. Community content is available under CC-BY-SA unless otherwise noted.
ULTIMATE EGG NOG is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. ULTIMATE EGG NOG is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook ultimate egg nog using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make ULTIMATE EGG NOG:
- Make ready 1 Egg
- Take 1 1/4 cup Milk
- Make ready 1 tsp Honey
- Take 1 tbsp Sugar
- Prepare 1 tbsp Cocoa
- Get 2 tbsp Vanilla
- Make ready 1 Nutmeg
- Make ready 1 dash Rum
- Get 1 dash BRANDY*
- Make ready 1 dash Cinnamon
- Get 1 Whip Cream
Preparation In large bowl, beat eggs until pale yellow and slightly frothy. Add sugar and half and half, and stir until well blended. This Ultimate Eggnog Poke Cake is an eggnog spice cake, soaked in eggnog and filled with eggnog pudding. It's all topped off with whipped cream and a sprinkle of nutmeg.
Steps to make ULTIMATE EGG NOG:
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- Beat Egg utill Thick.
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- Add Sugar And Milk, Cocoa, And Heavy Cream.
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- Add Rum And Brandy While Stirring.
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- Add Nutmeg, Vanilla, Honey. Keep Stirring ..
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- Sprinkle Cinnamon , and Top With Whip Cream.
How to get you and your foodie friends WASTED for the holidays – aka a potent Egg Nog recipe. Recipe courtesy of my buddy the Hessian Chef, video by me, music… The Ultimate Eggnog recipe: Try this The Ultimate Eggnog recipe, or contribute your own. Eggnog is the type of drink that people either love or really really hate. It's rich, creamy, and, well, egg-y. We fall into the camp of people who love it.
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