Eggnog Bread Pudding
Eggnog Bread Pudding

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, eggnog bread pudding. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Eggnog Bread Pudding is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Eggnog Bread Pudding is something that I have loved my whole life.

I adore bread pudding and I love eggnog so why didn't I ever think to combine the two before??? lol This recipe is absolutely delicious! I did add a bit of cinnamon and nutmeg but beyond that I followed. Eggnog Bread pudding with White Chocolate GanacheJust a Pinch.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have eggnog bread pudding using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Eggnog Bread Pudding:
  1. Prepare 2 eggs
  2. Take 3/4 cup sugar
  3. Take 1 tbsp pure vanilla extract
  4. Make ready 1/4 tsp ground nutmeg + dash
  5. Prepare 1/2 tsp salt
  6. Take 1 1/2 cup eggnog
  7. Prepare 1 oz brandy
  8. Make ready 3 cup day old French bread, cubed 1/2"

I suggest you whip up Eggnog Bread Pudding next time you are caught off guard by unexpected guests. Celebrate the season with my Cranberry Eggnog Bread Pudding! This gluten free bread pudding is easy to make and chock full of holiday flavor. Pop a pecan or two In a medium sized bowl, whisk together the egg, eggnog, vanilla and spices.

Steps to make Eggnog Bread Pudding:
    1. Preheat oven to 350
  2. Lightly grease 9 x 9 cake pan
  3. Beat eggs slightly in medium bowl with wire whisk
  4. Whisk in sugar, vanilla, 1/4 teaspoon nutmeg, salt, eggnog, and brandy.
  5. Fold in bread cubes and let sit for 10 - 15 minutes in refrigerator.
  6. Pour bread/egg mixture into greased pan.
  7. Lightly sprinkle small amount of nutmeg over top.
  8. Bake 35 to 40 minutes, checking center with wooden toothpick.
  9. Serve warm or cold with whipped cream if desired.

Allow pudding to cool at room temperature before spreading the rum glaze over the top. This Eggnog Bread Pudding is totally ridiculous, and should be celebrated with sonnets and parades and fireworks shows complete with the little heart-shaped red ones. This bread pudding is made with cinnamon-swirl bread, drenched with eggnog, and topped with butterscotch sauce. Lightly toasted cinnamon bread is soaked with eggnog. Stir in the custard mix into the bread cubes until all of the bread is fully soaked with the eggnog mixture.

So that’s going to wrap it up for this special food eggnog bread pudding recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!