Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, twice baked potato skins. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
TIPS: - Pierce the potatoes with a knife so they don't explode when you cook them whole. - Wait a few minutes for the potatoes to cool down before you scoop out the filling. Place the potatoes on a baking sheet. Place in a large mixing bowl and add the bacon bits and sour cream.
Twice Baked Potato Skins is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Twice Baked Potato Skins is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have twice baked potato skins using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Twice Baked Potato Skins:
- Prepare 5 baking potatoes
- Prepare 1 cup shredded cheddar cheese
- Prepare 1 lb. bacon, diced and cooked
- Prepare 1/2 cup sliced green onions
- Make ready 1 Tbsp. butter
- Prepare 1/2 cup milk
- Make ready 1/4 cup sour cream
- Prepare Seasonings of choice:
- Prepare black pepper, salt, garlic powder
After Having These Twice Baked Potatoes, You'll Never Want Regular Baked Potatoes Again! These Super Easy Potatoes Are Loaded With Sour Cream, Cheese, Bacon, And Seasonings! Scrub potatoes clean and dry them off, then pierce them with a knife in a few places and wrap in aluminum foil. Cut them in half lengthwise and use a spoon to scoop out center.
Steps to make Twice Baked Potato Skins:
- Cook potatoes in oven or microwave until tender; cut in half length wise and allow to cool slightly. Carefully scoop out insides of each leaving a potato shell and place potato you scooped out in a bowl.
- Turn shells over and spray with cooking spray. Place in oven at 400 degrees for 5 to 10 minutes or until they have slightly crisped.
- Meanwhile add butter, milk, sour cream and seasonings to potato mixture and mash well to combine.
- Place potato mixture in a thin layer on each potato shell. Note: you will have left over mashed potatoes; save for later use if you wish.
- Top each with cheddar cheese and place back in oven for an additional 5 to 10 minutes or until cheese has melted.
- Top each with cooked bacon and green onions.
- I served mine with my restaurant ranch dressing. Enjoy!
Cut each potato in half lengthwise. Scoop out the potato and place in a medium mixing bowl. Leave a thin layer of potato behind to prevent skins from tearing. These twice-baked potatoes deliver crispy skin plus a velvety, ultra-rich filling. Together they create a twice-baked potato powerful enough to steal the spotlight on your plate, and reminiscent of something you'd order at a fancy steakhouse.
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