Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beer batter chinese sausage. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Beer Batter Chinese Sausage is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Beer Batter Chinese Sausage is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook beer batter chinese sausage using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Beer Batter Chinese Sausage:
- Take BEER BATTER
- Get 100 grams flour
- Get 1/2 can beer
- Get CHINESE SAUSAGE /LAP CHEUNG
- Take 4 chinese sausage
- Make ready dipping sauce optional
- Take 1 tbsp heinz tomato sauce
- Make ready 1 tbsp heinz chili sauce
Instructions to make Beer Batter Chinese Sausage:
- mix dipping sauce and set aside
- steam chinese sausage for 10 minute then add soy sauce and steam for another 10 minute
- MIX WELL THE FLOUR WITH THE COLD BEER THEN,,,,, dip sausage into batter then fry till lightly brown and crispy under 1 minute
- Drain oil with kitchen towel
- slice up in ring and serve as finger food
- BELOW ARE FEW CHINSE SAUSAGE RECIPES,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/338733-spaghetti-with-chinese-sausages-and-mushroom - https://cookpad.com/us/recipes/364453-spaghetti-in-meatball-and-chinese-sausage-broth
So that is going to wrap this up for this exceptional food beer batter chinese sausage recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
