Mughlai chicken paratha
Mughlai chicken paratha

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mughlai chicken paratha. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Fajita Chicken Parcel Recipe With Switz Ramadan Special Recipes By Cook with Lubna. Mughlai chicken parathas is a non-vegetarian variant of Mughlai paratha.

Mughlai chicken paratha is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Mughlai chicken paratha is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook mughlai chicken paratha using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mughlai chicken paratha:
  1. Prepare For dough
  2. Get 1 cup Maida
  3. Get 1 pinch baking powder
  4. Make ready Salt
  5. Take Oil
  6. Get Fir stuffing
  7. Get 1 cup Grated chicken
  8. Take Grated capsicum
  9. Get Grated carrot
  10. Take Grated cabbage
  11. Make ready Mozarrella cheese
  12. Take Soy sauce
  13. Make ready Black pepper

First of all, heat ghee, fry ginger and garlic. Put in minced chicken and simmer well. Mughlai Chicken is a restaurant style, north Indian recipe with a creamy, dark brown onion gravy that will have you licking the plate! Serve it with parathas, biryani or jeera rice, and feel free to substitute.

Steps to make Mughlai chicken paratha:
  1. Prepare dough with above ingredients and keep it aside for 20mins
  2. For stuffing take grated chicken,capsicum,carrot and cabbage ina a pan and saute for 2-3mins.then add black pepper powder salt and soy sauce and garlic chilly sauce and cook it for fem minutes.lastly add cheese.
  3. Then take the dough and make ite square shape and then add stuffing and fold it from four sides
  4. Then fry it in a pan

Read them and learn how to make Mughlai chicken. Chicken breasts served in the form of the tangy tikka not only nourishes the body, but also pampers the palate. Mughlai Chicken Parathas Recipe is a delicious recipe for chicken lovers. Prepared by CHITRA RAMACHANDRAN, A talented cook and a prolific writer, Chitra Ramachandran's recipes come with. the recipe for mughlai paratha is very unique and filling compared to the other vegetables stuffed paratha. moreover the traditional moglai porota is prepared with minced meat preferably chicken or. Traditionally, Mughlai Paratha has a stuffing of minced chicken or mutton, on which the layer of egg yolk is applied, and then deep-fried.

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