Pineapple Upside Down Cake
Pineapple Upside Down Cake

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pineapple upside down cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor. Place heatproof serving plate upside down onto pan; turn plate and pan over. This is THE best easy Pineapple Upside-Down Cake from scratch!

Pineapple Upside Down Cake is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Pineapple Upside Down Cake is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have pineapple upside down cake using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Pineapple Upside Down Cake:
  1. Take Toppings
  2. Make ready 1/4 cup butter, melted
  3. Get 1/2 cup light brown sugar
  4. Get Canned pineapple rings
  5. Make ready Maraschino cherries
  6. Prepare Vanilla cake
  7. Make ready 1/2 cup butter, softened
  8. Take 3/4 cup granulated sugar
  9. Take 2 eggs
  10. Prepare 1 tsp vanilla extract
  11. Prepare 1 1/2 cup all-purpose flour
  12. Make ready 1 1/2 tsp baking powder
  13. Make ready 1/4 tsp salt
  14. Prepare 1/2 cup whole milk

Pineapple upside down cake is so delicious. We have simplified it so much that you can make it in about an hour. If you have fresh pineapple by all means. Pineapple upside down cake is a retro favourite that's stood the test of time for good reason.

Steps to make Pineapple Upside Down Cake:
  1. Pre-heat oven to 175 C
  2. Pour melted butter on the cake pan. Sprinkle with brown sugar, making sure that it's evenly distributed. Arrange the pineapple and maraschino cherries. Set aside
  3. Soften the butter along with the granulated sugar using a hand mixer until evenly distributer and smooth.
  4. Add the egg one at a time until smooth.
  5. Add the vanilla extract.
  6. In a separate bowl, combine dry ingredients until evenly distributed.
  7. Alternately combine dry ingredients into the wet batter and the milk in batches, starting and ending with the dry ingredients. Make sure not to over mix the cake batter.
  8. Pour the cake batter over the prepared cake pan.
  9. Bake for 30 minutes at 175 C. The. Loosely cover with a foil and bake for another 15 minutes or until cake is set.
  10. Allow to cool for 10 minutes before flipping the cake.

Spoon into the prepared cake tin. Cut seven of the pineapple rings in half to make semi-circles and arrange around the tin - you may only need six of the rings depending on how tightly you pack the slices. This pineapple upside-down cake from Delish.com will remind you why it's a classic. Before you say, "That's so retro!", consider why this cake is such a classic: The pineapple topping gets its addictive flavor from melted butter and brown sugar—and yes, maraschino cherries, which we aren't. Vegan pineapple upside down cake from scratch!

So that is going to wrap this up with this special food pineapple upside down cake recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!