Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, brandied mushroom sauce. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Brandied Mushroom Sauce is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Brandied Mushroom Sauce is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have brandied mushroom sauce using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Brandied Mushroom Sauce:
- Take 1 packages mushrooms, quartered
- Get 2 clove garlic, minced
- Get 4 green onions, thinly sliced
- Get 4 tbsp butter
- Prepare 1/4 cup brandy
- Make ready 1 tbsp flour
- Get 1/4 tsp each of salt & pepper
- Make ready 2/3 cup Whipping cream
Steps to make Brandied Mushroom Sauce:
- In a saucepan, sauté mushrooms, garlic & onions in butter for 3 minutes over med/high heat.
- Add brandy & cook 3 more minutes.
- Stir in flour, salt & pepper & cook 1 min.
- Stir in cream & cook 3 minutes or until thickened. Serve over steak.
So that is going to wrap it up for this exceptional food brandied mushroom sauce recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
