pork chops with mushroom cream sauce
pork chops with mushroom cream sauce

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, pork chops with mushroom cream sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

pork chops with mushroom cream sauce is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. pork chops with mushroom cream sauce is something which I have loved my entire life. They’re nice and they look wonderful.

This pork chop recipe has simple ingredients and there is no marinating The pan-fried pork chops in a creamy garlic mushroom sauce are going to leave you so satisfied! This mushroom bourbon cream sauce is so addictive, you'll want to eat it by the cupfuls! Sprinkle both sides of pork chops with salt and pepper.

To get started with this particular recipe, we must first prepare a few components. You can have pork chops with mushroom cream sauce using 12 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make pork chops with mushroom cream sauce:
  1. Get 2 lb thick cut pork chops
  2. Prepare 3/4 lb button mushroom
  3. Take 1 cup flour
  4. Take 1/2 cup parsley
  5. Get 1 tbsp chili powder
  6. Prepare 1/4 cup white wine
  7. Prepare 1/3 cup brandy
  8. Make ready 3 tbsp butter
  9. Make ready 1 salt n pepper
  10. Make ready 1 tbsp Dijon mustard
  11. Prepare 1/2 cup cream or half n half
  12. Prepare 3/4 cup veal stock (mix of chicken and beef stock ok)

These pork chops covered in a mushroom and white wine cream sauce will be your new BEST FRIEND. When in doubt just combine cream, mushrooms, and wine and you'll have yourself a winner winner pork chop dinner. For good measure and extra tang I like to add a bit of dijon mustard. Skillet Pork Chops in Creamy Mushroom Sauce.

Steps to make pork chops with mushroom cream sauce:
  1. PREP: - - - slice mushrooms thickly - - - finely chop parsley - - - slice edges of pork chops to prevent curling - - - dust pork chops with salt, pepper, chili powder and flour - - - mix cream and veal stock together in mixing cup, stir well
  2. COOK: - - - heat stainless or iron fry pan on high heat, add ~ 1 tablespoon olive oil
    • in small batches, add seasoned pork chops to hot pan, cook for ~ 2 minutes a side, until just cooked through and juices run a little pink. Remove cooked pork from pan and set aside on a plate. Tent with foil to retain heat and allow the meat to continue cooking away from the fire… this will help ensure tender morsels instead of chewy chunks of pork!.
    • deglaze the pan with the white wine, then lower the heat to low while juices reduce
    • add 1 tablespoon olive oil and 2 tablespoons butter to the pan, mix well until the butter is almost melted
    • over high heat, add all the mushrooms and cook thoroughly, until they begin to look slightly browned
    • add brandy. ** I usually flambe the mushrooms in brandy at this point, but you can simply cook it until juices are well reduced
    • once liquid is reduced, add remaining tablespoon of butter and melt thoroughly.
    • slowly add 1-2 tablespoons of flour and mix well, making a light rue.
    • add cream/stock mixture and mix very well until the sauce is smooth.
    • add the garlic powder - - - add Dijon mustard and cook for a couple more minutes, until sauce has a gravy like consistency.
    • add the parsley, reserving a small portion to use as a topping/garnish
    • add the pork and accumulated juices from the plate. Mix the contents of the pan gently to prevent burning. Cook until the contents of the pan are warmed through.
    • Garnish with remaining parsley, serve with mashed potatoes and green vegetables. YUM!

Juicy, pan seared pork chops smothered with a rich and creamy mushroom sauce. An easy weeknight dinner idea and one of my favorite pork chop recipes. These skillet pork chops were inspired by a pork chop dish my mom used to make. She served the chops with a sauce made from condensed cream of mushroom soup, and it was one of my favorite meals growing up. This creamy mushroom sauce is made completely from scratch, and includes.

So that’s going to wrap this up for this special food pork chops with mushroom cream sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!