Black Magic Cake
Black Magic Cake

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, black magic cake. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Black Magic Cake is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Black Magic Cake is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have black magic cake using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Black Magic Cake:
  1. Prepare 2 cups sugar
  2. Get 1 and 3/4 cup flour
  3. Take 3/4 cup cocoa powder
  4. Take 2 tsp baking soda
  5. Make ready 2 tsp baking powder (if using local brand)
  6. Take 1 tsp salt
  7. Make ready 2 eggs
  8. Get 1 cup strong black coffee
  9. Make ready 1 cup sour milk (mix 1 tbsp vinegar to milk and let stand 5 mins)
  10. Get 1/2 cup vegetable oil
  11. Make ready 1 tsp vanilla extract
Steps to make Black Magic Cake:
  1. Heat oven to 350F.
  2. Grease and flour 2 8in round pans or 1 13x9x2in rectangular pan.
  3. In a large bowl, mix large ingredients.
  4. Add in remaining ingredients and beat on medium speed for 2 minutes. The batter will be very thin.
  5. Pour into pans/ rectangular pan.
  6. Bake for approx. 40-45 mins for round pans or 50-55 mins for rectangular pan.
  7. Test with a toothpick to make sure it comes out clean, especially in the center-you may need to add extra baking time.
  8. Cool 10 minutes and transfer the cakes to wire racks. Or leave in rectangular pan and cool completely.

So that is going to wrap it up with this special food black magic cake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!