Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, butter wafers. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Butter Wafers is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Butter Wafers is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have butter wafers using 8 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Butter Wafers:
- Take 2 3/4 cups all-purpose flour
- Make ready 1 tsp baking soda
- Get 1/2 tsp baking powder
- Get 1 cup salted sweet cream butter, softened
- Make ready 1 1/2 cups sugar
- Get 1/2 cup margarine, softened
- Prepare 1 egg
- Prepare 1 tsp vanilla extract
Instructions to make Butter Wafers:
- Put oven rack in center of the oven and preheat to 375°F.
- In medium mixing bowl, combine flour, baking soda, and baking powder using a whisk, then set aside.
- In a large mixing bowl, use an electric mixer to combine softened butter and sugar.
- Add softened margarine and beat until creamy.
- Beat in egg and vanilla extract completely.
- Slowly beat in flour mixture.
- Using about a teaspoon sized amount of dough, roll it between your hands to make balls.
- Place dough balls onto nonstick cookie sheet.
- Bake in oven for 7-9 minutes.
- Remove pans and let cool for 2 minutes before transferring cookies to a cooling rack.
So that is going to wrap this up for this exceptional food butter wafers recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
