Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, lemper. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Lemper is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Lemper is something that I have loved my entire life.
Lemper is an Indonesian savoury snack made of glutinous rice filled with seasoned shredded chicken, fish or abon (). The specific lemper filled with seasoned shredded chicken is called lemper ayam (lit: chicken lemper). The meat filling is rolled inside the rice, in a fashion similar to an egg roll; this is in turn rolled and wrapped inside a banana leaf, oil paper, plastic sheet or tinfoil to.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have lemper using 25 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lemper:
- Make ready Rice
- Make ready 125 gr glutinous rice (soaked overnight)
- Make ready 150 ml coconut milk
- Take 2 pandan leaves
- Make ready 2 lime leaves
- Prepare 2 bay leaves
- Prepare Salt
- Make ready Spices paste (grind until smooth)
- Take 1 candlenut
- Make ready 1 thumb galangal
- Prepare 7 shallots
- Prepare 3 garlics
- Make ready 1 tsp corriander seeds powder
- Make ready Sugar
- Take Salt
- Get 1 tbsp cooking oil
- Get 3 chicken fillet (boil then shred)
- Make ready Filling
- Make ready 4 fillet chicken (boil then shred)
- Take 2 lime leaves
- Take 2 bay leaves
- Get 150 ml coconut milk
- Prepare Wrap
- Make ready 2 banana leaves
- Take Baking paper
Cook the glutinous rice and white rice with coconut milk and bay leaves until the water runs out. Puree shallot, garlic, ginger and candlenut, ginger, turmeric and give a little oil. Then add the chicken meat, sugar, salt, pepper, Worcester sauce and bay. Lemper's mother was an opera singer, and she started her daughter on piano, voice, and ballet lessons at an early age.
Instructions to make Lemper:
- Prepare steamer. In a pan, put the glutinous rice in without oil, then add coconut milk. Put the pandan, lime, and bay leaves in. Season with salt and let it absorb.
- Put a baking paper on the steamer then steam the glutinous rice for about 45 minutes.
- Heat a pan, fry the paste until fragrant, then add the shredded chicken in. Put lime and bay leaves and season to taste. Set it aside.
- When the rice is cooked, remove all the leaves. Then, directly put it on a tray. Arrange the chicken in the middle, and add more rice on the top.
- There are some ways to serve. Make an oval mixture then cover it with banana leaves, or just cut it small like I did.
Lemper took children's parts in operettas and plays, sang in jazz and piano bars as a teenager, and later studied acting and music in Cologne and Vienna. Although she made her stage debut in Stuttgart, performing in plays by Anton Chekhov and Rainer Werner Fassbinder. Lemper is a vocalist in that great European Cabaret tradition of Lenya, Piaf, and Dietrich an the leading interpreter today of Weill's songs plus works by other European composers for the musical and cabaret specifically Misha Spoliansky and Frederick Hollander. Lemper is pronounced with the 'e' sounding like proper - in both instances. And ayam is the Indonesian word for chicken.
So that is going to wrap it up with this exceptional food lemper recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
