Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, steak diane. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Steak Diane is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Steak Diane is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook steak diane using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Steak Diane:
- Make ready 2 lb Steak
- Prepare 2 tbsp butter
- Take 2 tbsp Olive oil
- Get 1/4 cup cognac or Brandy
- Take 1/4 cup Shallots (minced)
- Prepare 1/2 cup freshly chopped parsley
- Take 1 cup sliced mushrooms
- Take 1 tbsp Worcestershire sauce
- Take 1/2 tsp Dijon mustard
- Make ready 1/4 cup Madeira
- Prepare 1 Salt and pepper to taste (optional)
Instructions to make Steak Diane:
- Cut meat into 3/4" thick
- Heat butter and oil in a skillet and Brown meat quickly on both sides
- Smear brandy/cognac over meat and ignite
- Let flames burn out and transfer to a platter
- Pour all but 2 tablespoons of butter and oil
- Lower heat and add shallots, parsley, and mushrooms…sautè till mushrooms are tender
- Add Worcestershire sauce, Dijon mustard and Madeira
- Bring to a boil, place beef slices back in the pan, and simmer for 2-3 minutes to heat through
- Arrange steaks on a platter and spoon sauce over the top
- Season with salt and pepper to taste (optional)
So that is going to wrap this up for this special food steak diane recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
