Steak Au Poivre
Steak Au Poivre

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, steak au poivre. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Steak Au Poivre is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Steak Au Poivre is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook steak au poivre using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Steak Au Poivre:
  1. Make ready 1 Tenderloin or chateaubriand steak
  2. Get 1 tbsp Unsalted butter
  3. Take 1 tsp Olive oil
  4. Prepare 2 tbsp Cognac or brandy
  5. Get 1 tbsp Green peppercorns in a brine
  6. Make ready 1/2 cup Heavy cream
  7. Get 1 Salt
  8. Take 1 Freshly ground pepper
Instructions to make Steak Au Poivre:
  1. Remove the steak from the refrigerator 1 hour before starting
  2. Pat dry and sprinkle with salt and pepper and coat with a bit of oil, rubbing with your hands
  3. In a skillet on medium heat, melt the butter and oil.
  4. As they begin bumbling, place the steak in the pan
  5. Cook and turn each side and direction every minute until medium rare (135 F)
  6. Remove the steak and tent with foil on a rack with a plate under
  7. Take the skillet off the heat and add the cognac. Ignite the alcohol and shake the pan until the flames die
  8. Return to medium heat and add the cream and green peppercorns
  9. Being to a boil and cook for 10-15 minutes, until the sauce is thick enough
  10. Serve the sauce with the steak

So that’s going to wrap it up with this special food steak au poivre recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!