Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, pineapple upside-down cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Pineapple upside-down cake is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Pineapple upside-down cake is something which I’ve loved my whole life. They’re nice and they look wonderful.
This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor. Place heatproof serving plate upside down onto pan; turn plate and pan over. This is THE best easy Pineapple Upside-Down Cake from scratch!
To get started with this recipe, we must first prepare a few ingredients. You can have pineapple upside-down cake using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pineapple upside-down cake:
- Get 4 tsp,butter,Melted, divided
- Get 4 tsp. Brown sugar
- Take 2 canned unsweetened pineapple slices
- Prepare 2 maraschino cherries
- Make ready 1/3 cup all-purpose flour
- Get 3 tbsp. Sugar
- Prepare 1/2 tsp. Baking powder
- Prepare 1/8 tsp salt
- Prepare Dash ground nutmeg
- Get 3 tbsp. Milk
- Get 1/4 tsp. Vanilla extract
Pineapple upside down cake is such a classic recipe! So often it can be totally underrated. While it may not be the first cake recipe you think of when you're planning a birthday party or making a dessert, it will certainly be memorable once you take that first bite. How to make Pineapple Upside-Down Cake, a sweet retro American treat.
Steps to make Pineapple upside-down cake:
- Pour 1/2 tsp. Butter into each of two 10-oz. ramekins coated with cooking spray. Sprinkle with brown sugar. Top with a pineapple slice. Place a cherry in the center of each pineapple slice ; set aside.
- In a small bowl,combine flour,sugar,baking powder,salt and nutmeg. Beat in the milk,vanilla and remaining butter just until combined. Spoon over pineapple.
- Bake at 350 for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes. Run a knife around the edges of the ramekins; invert onto dessert plates. Serve warm.
Video tutorial, recipe and history of Pineapple Upside Down Cake. This Pineapple Upside Down Cake doesn't look like your average cake. I used a fun method to create a pretty design that always gets oohhs and aahhh's! Completely from-scratch and using the best ingredients mean that not only will this cake look beautiful, but it will taste amazing! Pineapple upside down cake is a retro favourite that's stood the test of time for good reason.
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