bacon beer cheese soup
bacon beer cheese soup

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, bacon beer cheese soup. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This Bacon and Beer Cheese Soup is a rich, decadent soup loaded with cheese and bacon with a lager infused broth. It is thick and creamy, amazingly cheesy with just the perfect spices to make your taste buds stand at attention. For a thicker, more velvety soup, we updated this recipe to include flour.

bacon beer cheese soup is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. bacon beer cheese soup is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have bacon beer cheese soup using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make bacon beer cheese soup:
  1. Prepare ingredients
  2. Prepare 2 can Campbell's cheddar cheese soup
  3. Prepare 1/2 lb peppered bacon
  4. Prepare 2 cup chicken broth
  5. Make ready 1 cup milk or 1/2 and 1/2
  6. Make ready 1 cup velveta yellow
  7. Make ready 1 cup velveta queso (white)
  8. Take 2 can beer
  9. Get 1 bunch chives

The smokiness from the bacon, plus the combination of cream cheese, sharp cheddar, and pepper jack is unreal. Use something light like Blue Moon! Bacon - creates texture and provides a smokiness to the soup. Beer cheese soup and soft pretzels is gonna change your dinner game this month.

Steps to make bacon beer cheese soup:
  1. cut up and cook bacon till well done
  2. add can's of Campbell's cheddar cheese soup
  3. add chicken broth
  4. dice and add the Velveeta cheese
  5. cook over medium until melted
  6. add 1/2 and 1/2(or milk) then slowly add beer (bubbles will do down)
  7. salt and pepper to taste
  8. serve topped with chives (fresh is always best)

This Beer Cheese Soup recipe is: velvety smooth. low-key. just the right amount of spicy. ultra-cozy. smoky like it has bacon, but with no bacon (thank u paprika!) This rich and hearty beer cheese soup will warm you up on a cold night. Be sure to have some crusty bread for dipping handy. Irish Beer Cheese Soup for Saint Patrick's Day! This easy beer cheese soup recipe is rich and Beer Cheese soup is considered a German (or Eastern European) recipes and was brought to the Taste, then salt and pepper as needed. Serve as-is, or garnish with bacon and chives if desired.

So that’s going to wrap it up with this special food bacon beer cheese soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!