Beer bread
Beer bread

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, beer bread. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

There are a few recipes for beer bread out there, but none as simple (and tasty!) as this one. You can even mix it in the baking pan for easy. Beer bread is any bread that includes beer in the dough mixture.

Beer bread is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Beer bread is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook beer bread using 5 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Beer bread:
  1. Prepare 3 cup flour
  2. Make ready 4 tsp baking powder
  3. Prepare 1/2 tsp salt
  4. Make ready 3 tsp sugar, I didn't have white so use brown sugar, worked just fine
  5. Make ready 2 Bottles or cans of beer

It's the best beer bread recipe! Beer Bread is a super simple and quick bread that will become a weeknight favorite to serve alongside all of your hearty fall and winter meals. I'm in full on cozy food mode. Beer bread is an easy bread that requires no kneading or rising.

Steps to make Beer bread:
  1. Preheat oven to 375°F
  2. Add dry ingredients to large mixing bowl. Whisk together.
  3. I make a well in the middle. Then pour 1 beer in, using a fork start incorporating the edges of the flour into the beer, a lot like you would making your own pasta. Until it forms a ragged dough.
  4. Once ragged dough is formed, get on in there with your hands like you would with biscuits and bring it together to form a loose ball, knead the dough 10 to 12 times similar to biscuits.
  5. Form into loaf & place in greased loaf pan. I used butter.
  6. Let rest for approximately 15 minutes.
  7. Place in oven on top rack for approximately 45 minutes until top is golden brown.
  8. Open the second beer and enjoy it while your bread bakes… You do have 45 min. to kill lol
  9. Let cool for 10 to 15 min.& turn out onto cooling rack.
  10. Brush top of loaf with butter.

It pairs well with chili or stew, and can be whipped up in a couple of minutes. You can learn to make the basic recipe. Beer Bread: Beer Bread is one of the quickest bread recipes out there, with a distinct flavor and an awesome moist texture. Find this recipe on my baking blog and on my NEW YouTube Channel ! Beer bread has a beautiful malty, yeasty flavor, that's light and not at all overwhelming or beer-y.

So that is going to wrap this up for this exceptional food beer bread recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!