Salisbury Steak
Salisbury Steak

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, salisbury steak. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Salisbury Steak is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Salisbury Steak is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have salisbury steak using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Salisbury Steak:
  1. Prepare Step 1
  2. Prepare 1 lb Lean Ground Beef
  3. Make ready 1 can Cream of Mushroom Soup
  4. Take 1/2 cup Seasoned Bread Crumbs
  5. Get 1 large Egg (Slighly Beaten)
  6. Take 1/2 cup Chopped Onions
  7. Prepare 1 tsp Steak Seasoning
  8. Get Step 2
  9. Make ready 1 tbsp Oil
  10. Get 2 tbsp Butter (Divided)
  11. Prepare Step 3
  12. Get 1/4 cup Cognac
  13. Get 8 oz Sliced Mushrooms
  14. Take 2 cup Beef Broth
  15. Take 1 packages Brown Gravy Mix (1.2 oz)
Steps to make Salisbury Steak:
  1. In a large bowl, combine beef, 1/4 can mushroom soup, bread crumbs, egg, onions, and steak seasoning. Mix thoroughly and shape into 4 oval patties.
  2. Heat oil and 1 tablespoon butter in large skillet over medium-high heat. Brown patties on both sides and transfer to a plate.
  3. Add remaining butter and cognac. Saute mushrooms for 7 to 8 minutes. Add beef stock and whisk in gravy mix until smooth. Stir in remaining mushroom soup.
  4. Return patties to skillet and spoon gravy over top. Cover pan and simmer for 20 to 25 minutes. I like to serve with some garlic mashed potatoes or over some egg noodles or white/brown rice.

So that is going to wrap it up for this exceptional food salisbury steak recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!