Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, flour tortillas. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Flour Tortillas is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Flour Tortillas is something that I’ve loved my entire life.
This homemade flour tortilla recipe produces warm and soft tortillas perfect for soft tacos or burritos. Only four basic ingredients are needed for this flour tortilla recipe. Try this simple homemade flour tortilla recipe and you will know exactly what ingredients you and your family will be eating.
To get started with this recipe, we have to first prepare a few components. You can cook flour tortillas using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Flour Tortillas:
- Get 4 cups flour
- Make ready 1/2 cup lard
- Take 1 tablespoon salt
- Take 1/4 tablespoon baking powder
- Prepare 1-1/2 cups warm water (depends on humidity)
These thick and chewy flour tortillas are perfect for scooping, wrapping, or eating plain. Lay the tortilla on the hot griddle (you should hear a faint sizzle and see an almost immediate bubbling across the. There is no substitute for perfect fresh hand-made tortillas hot off the comal. It's the key ingredient for a good old fashioned taco, and knowing how to.
Instructions to make Flour Tortillas:
- Take flour, salt, lard, baking powder in a big bowl and combine to course crumbles
- Work Till it holds its shape when squeezed.
- Slowly add warm water and knead till a smooth dough forms.
- Make golf size balls
- Flaten each ball to a thin disk with a rolling pin. On a lightly floured surface.
- Cook on med high heat on a comal 1-2 min on each side till golden bubble like patches form.
- Remove from heat.
- Cool on a cotton cloth. store in a plastic bag.
Tortillas are one of my favorite bread items and I use them for just about everything. It was pretty quick and painless and resulted in some pretty delicious flour tortillas. Cassava flour tortillas are gluten-free, grain-free, vegan and paleo. They're perfect for tacos, fajitas, quesadillas or wraps and they're easy to make - watch the step-by-step video. As an Amazon Associate I earn from qualifying If you've never made homemade flour tortillas before, you're missing out on the softest and most.
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