Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, classic ground beef stroganoff. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Classic Ground Beef Stroganoff is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Classic Ground Beef Stroganoff is something that I’ve loved my whole life.
Complete the meal with a veggie or salad. Created using a simple skillet, this version still maintains all the classic flavors of the traditional dish. This classic beef stroganoff recipe uses ingredients commonly kept on hand for an easy and delicious family meal.
To begin with this recipe, we must first prepare a few components. You can have classic ground beef stroganoff using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Classic Ground Beef Stroganoff:
- Get 1 lb ground beef
- Prepare to taste Salt, pepper
- Make ready 1/2 teaspoon onion powder
- Take 1/2 teaspoon garlic poweder
- Make ready 1/2 onion, diced
- Take 8-10 oz mushrooms, sliced
- Take 2 cloves garlic minced
- Get 2 tablespoons butter, divided
- Make ready 2 teaspoons flour
- Get 1 1/2 cups beef broth
- Prepare 10.5 oz can cream of mushroom soup
- Get 1 tablespoon Worcestershire sauce
- Get Pinch ground nutmeg
- Get 1 cup sour cream
- Make ready Cooked egg noodles (whole wheat are best)
This Classic beef stroganoff recipe rocked and especially because I used a beautiful ribeye steak to get the job done. Beef stroganoff is the ultimate cold weather dinner. Usually, dishes this hearty take hours of simmering or braising, but not ours. Many stroganoff recipes call for tougher cuts of meats to be braised and simmered.
Steps to make Classic Ground Beef Stroganoff:
- Cook ground beef, salt, pepper, onion powder and garlic powder in a skillet until no longer pink, drain set aside
- In same skillet melt butter and saute mushrooms, onion, and garlic until mushrooms are browned and onions are translucent. Add garlic last so it won't burn.
- Sprinkle on flour a stir to cook flour for 2 minutes
- Deglaze skillet with beef broth, add mushrooms soup, stir until combined.
- Add cooked beef back to skillet, stir in nutmeg, bring to a light boil and then simmer for 15 minutes while noodles cook.
- Check for last minute seasoning needs and stir in sour cream just before serving.
- Serve over whole wheat egg noodles
But we're opting for a quicker cooking time here and use sirloin instead. An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and For a quick version you can use ground beef instead of beef strips. It's not particularly fussy, the bulk of the According to the Wikipedia, Beef Stroganoff first appeared in Russian cookbooks in the mid. And yes - this ground beef stroganoff is the perfect one pot meal. I love that there are less dishes to do, and I love how much flavor gets infused with the pasta when you cook it in broth and onion and even the ground beef drippings.
So that is going to wrap it up for this special food classic ground beef stroganoff recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
