Beer corn on the cobb
Beer corn on the cobb

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, beer corn on the cobb. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Beer corn on the cobb is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Beer corn on the cobb is something which I’ve loved my entire life.

Make a bowl out of the foil and place a corn on the Cobb in it. Our basic method for cooking corn on the cob will make this summer recipe become your next go-to side dish. Follow these steps for the best way boil It isn't summer until you've had corn on the cob.

To get started with this particular recipe, we must first prepare a few components. You can cook beer corn on the cobb using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beer corn on the cobb:
  1. Get 4 any size corn on the cobb frozen or fresh
  2. Take 4 tbsp butter
  3. Take 1 cup beer any kind you like
  4. Prepare 1 salt and pepper to taste

The first time I tried to grill corn on the cob, I placed shucked corn directly on the grill. The results weren't all that stellar. Very easy to do; great results. Of course, you can sprinkle any of your favorite seasonings on the corn after buttering.

Instructions to make Beer corn on the cobb:
  1. You will need 4 pieces of tin foil enough to wrap the corn in and get the bar b que fired up
  2. Make a bowl out of the foil and place a corn on the Cobb in it
  3. Add a tablespoon of butter a 1/4 cup of beer or more and salt and pepper to taste in bowl with corn
  4. Close up foil put on top rack of bar b que cook until you see beer boil keep boiling in beer about 30 minutes
  5. Remove be careful not to spill beer on you

The corn's natural sweetness shines, but a touch of chipotle seasoning and Parmesan cheese keeps things interesting. Preheat an outdoor grill for high heat and lightly oil grate. Peel back corn husks and remove silk. Mash butter, garlic and parsley with seasoning. Corn on the cob is often a popular menu item for summer picnics, barbeques and clambakes.

So that’s going to wrap this up for this special food beer corn on the cobb recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!