Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, catalan three kings' cake. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Catalan Three kings' cake is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Catalan Three kings' cake is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook catalan three kings' cake using 27 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Catalan Three kings' cake:
- Take Sourdough
- Take 2 grams fresh yeast
- Prepare 90 grams bread flour
- Take 60 ml whole milk
- Make ready Dough
- Make ready 1 large egg
- Prepare 350 grams bread flour
- Take 80 granulated sugar
- Prepare 15 ml cointreau
- Get 15 ml orange flower water
- Prepare 7 grams fresh yeast
- Make ready 60 ml whole milk
- Prepare 70 grams unsalted butter
- Get Marzipan
- Get 75 grams groung almond
- Make ready 25 grams ground hazelnut
- Get 15 grams ground walnut
- Prepare 15 grams ground coconut
- Get 85 grams powdered sugar
- Prepare 1 egg yolk
- Make ready Topping
- Take 60 ml pomace brandy (ex. grappa)
- Get 50 grams sugar
- Prepare 1 eggs
- Take 30 grams almond
- Get 1 box of dried and candied fruit
- Make ready ml vegetable oil
Instructions to make Catalan Three kings' cake:
- Sourdough: Warm the milk a bit. Mix the yeast and the flour. Add the milk and knead. Let it rest (and raise) for 12 hours.
- Marzipan: mix all the ingedients, make a ball, wrap it in plastic wrap amd let it rest in the fridge for around 10-12 hours.
- Dough: mix the milk, the cointreau, the orange flower water. In another bowl mix the flour, the sourdough (must crumble it), the yeast, the sugar and the salt.
- Add the liquids and the butter (slightly melted) and kneed it. Cover it with a wet cloth amd let it rest u til it doubles its original volume.
- Press the mass down to take out the air and make a ball. Rub vegetal oil in your hands and make a hole in the middle of the ball and stretch it carefully until you have a crown. Flat the sides and put the crown on a oven-tray (covered in paper)
- Put the marzipan in the crown. Once done take the exterior side of the mass and cover the marzipan. Cover t once more with a wet cloth amd let it double its volume.
- Topping: Mix the brandy and the sugar and paint the crown. Beat the egg and paint the crown over the sugar. Put the candied fruts andthe almonds on it.
- Put in he oven for 25-30 minutes. Let it cool down before serving
So that is going to wrap this up for this exceptional food catalan three kings' cake recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
