Beer cheese soup
Beer cheese soup

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, beer cheese soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Beer cheese soup is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Beer cheese soup is something that I’ve loved my whole life. They are nice and they look wonderful.

This is the first beer cheese soup I have tried to make and it turned out great! I've had differant I'm also a Wisconsin native and have had my share of Beer Cheese Soup around this fair state. Beer cheese soup and soft pretzels is gonna change your dinner game this month.

To begin with this recipe, we have to first prepare a few ingredients. You can cook beer cheese soup using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Beer cheese soup:
  1. Get 1/2 onion
  2. Make ready 4 small sweet red peppers (the ones that kind of look like jalapenos)
  3. Get 1 jalapeno if you like it a little spicy (I did but its not needed) I added it after I took half out for my son and I.
  4. Make ready 2 tbsp of bacon fat or butter (I used bacon fat it was great for that little extra flavor)
  5. Prepare 2 hefty tablespoons of flour
  6. Get 1 12 oz can of light beer (I used Coors light)
  7. Take 1 can of chicken broth
  8. Take 2 cup of half and half
  9. Make ready 2 cup of shredded cheese ( I used velveeta original)

Hearty veggie roux base with tangy flavors and a rich malty creaminess. This Easy Beer Cheese Soup is so rich, so creamy, and loaded with bacon, veggies, beer, dijon Nutrition Facts. How to make Beer Cheese Soup: Cook the bacon in the dutch oven or stockpot. Take the bacon out, this will be crumbled and served on top as a garnish, or an addition to the soup.

Steps to make Beer cheese soup:
  1. Dice onion and peppers and saute in bacon fat or butter till soft over med high heat
  2. Once soft add your flour and stir till you do not smell the flour anymore.
  3. Add beer and let simmer for about 5 minutes
  4. Add chicken broth and half and half continue to stir.
  5. Once this is brought to a low boil add cheese to soup and you are done!!!! It may seen thin but let it sit for a few minutes and it's perfect!!
  6. Add salt and pepper to taste.

It's all I've been craving and all I've been wanting. I'm not sure much else needs to be said and I can probably just give you the recipe and end the post now, right? Plus, the carrots give the soup a brighter, more cheesy looking color. Beer cheese soup is a classic Midwestern recipe, but a lot of things can go wrong when making it. (Greasy blobs of cheddar, anyone?) Thankfully I discovered a little trick that will guarantee that your. Avoid using dark beer, which could make the soup too bitter.

So that’s going to wrap this up for this special food beer cheese soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!