Drunken Spicy Garlic Shrimp
Drunken Spicy Garlic Shrimp

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, drunken spicy garlic shrimp. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

I also thought it was delicious. I paired it with fresh pasta in a garlic parsley butter sauce with lots of fresh lemon. Spicy garlic shrimp. bold, packed with flavors, textures and attitude!

Drunken Spicy Garlic Shrimp is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Drunken Spicy Garlic Shrimp is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook drunken spicy garlic shrimp using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Drunken Spicy Garlic Shrimp:
  1. Take 1 1/2 tbsp fine dice garlic and shallot
  2. Take 4 shrimp / prawn trimmed its head and tail (optional with / without shell )
  3. Prepare 3 small dice red chili pepper (optional )
  4. Make ready 35 ml brandy or shaoxing rice wine
  5. Get 1 cup stock or 1 bottle of essence of chicken
  6. Get dash salt
  7. Get 1 tbsp dice scallion ( optional )

A quick prawn recipe loaded with BIG flavours! Seared prawns smothered in a spicy, sticky Asian sauce, these Asian Chilli Garlic Prawns will have you smacking. Bursting with flavor, spicy shrimp are amazing and so easy to make. Serve them as an appetizer, as a main dish over cauliflower rice, or use them in I especially love these spicy shrimp.

Steps to make Drunken Spicy Garlic Shrimp:
  1. With oil saute dice garlic and shallot with shrimp / prawn for few seconds till no longer pink then add in red chili pepper ( optional )and dash of salt then (off heat first if using brandy ) / shaoxing rice ,mix vigorously
  2. Add in stock then bring it to a simmer for another 1 minutes then off heat and serve immediately top optional some scallion
  3. THIS DRUNKEN SPICY GARLIC PRAWN CAN BE SERVE AS IT IS OR USE IT AS ADDITIONAL GARNISH AND FLAVOURING UP ANY STIR DISHES OR NOODLE DISHES OR SANDWICH - - https://cookpad.com/us/recipes/351754-stir-fry-noodle-with-pork-and-spicy-shrimp-hokkien-mee
  4. TRIPLE THE INGREDIENTS,,,DRUNKEN GARLIC SHRIMP WITH BRANDY
  5. BELOW ARE FEW BRANDY RECIPES,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/353824-drunken-pork-in-brandy-and-dark-soy-sauce-stew

They are so very tasty, and - just as important - very easy to make. My husband, who loves well-seasoned foods. Spicy Drunken Shrimp - Wishful Chef. Beer brings wonderful depth to a meal so if you have never cooked with beer before, try this easy drunken Blackened Shrimp Avocado Cucumber Bites Recipe : Light and tasty blackened creole seasoned shrimp on crisp and juicy cucumber slices with cool and. Looking for a shrimp noodle recipe?

So that is going to wrap this up with this special food drunken spicy garlic shrimp recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!