Potato and Ground beef Gratin
Potato and Ground beef Gratin

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, potato and ground beef gratin. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Spread half of the potatoes in baking dish. Top with beef; spread remaining potatoes over beef. Top with beef; spread remaining potatoes over beef.

Potato and Ground beef Gratin is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Potato and Ground beef Gratin is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook potato and ground beef gratin using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Potato and Ground beef Gratin:
  1. Make ready 1 lb ground beef or turkey
  2. Get 6 potatoes, boiled
  3. Make ready 1 tsp salt
  4. Prepare 1 tsp pepper
  5. Get 3 stems of fresh Thyme
  6. Take 1/4 c finely chopped onion
  7. Take 3 Tbsp flour
  8. Prepare 3 cups milk
  9. Get 3 cups shedded cheese
  10. Prepare 3 Tbsp butter

You may be tempted to cut calories by using half & half or milk in place of the cream. I served the potatoes au gratin with beef tenderloin with red wine sauce. Brown ground beef using vegetable oil. Set aside and sprinkle with seasoned salt.

Instructions to make Potato and Ground beef Gratin:
  1. Brown ground beef, or turkey. Drain off access grease when done. Add salt and pepper to meat.
  2. Take boiIed potatoes and mash them.
  3. In saucepan melt butter and add chopped onion stir for 2 minutes.
  4. Add in flour and Thyme stir until bubbly remove from heat.
  5. Add milk place back on heat and stir until bubbly.
  6. Add 2 cups of shedded cheese. Stir until melted and smooth. Turn heat off. Remove from heat.
  7. In a greased 13 x 9 dish layer half of the potatoes, top with meat, top with remaining potatoes. Pour cheese sauce on top. Bake for 30 min covered.
  8. Top with remaining cheese and bake for 15min.

Arrange browned beef on top of potato mixture. Potatoes au Gratin is the ultimate potato recipe! French classic with layers of thinly sliced potato, cream, butter, garlic and cheese, you can't go Potatoes au Gratin - forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!! Also known as Dauphinoise Potatoes, this French. Layer one-third of the potatoes into the prepared dish (save the best-looking pieces for the top).

So that is going to wrap it up for this special food potato and ground beef gratin recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!