Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, beer batter fried fish. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Beer Batter Fried Fish is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Beer Batter Fried Fish is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have beer batter fried fish using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beer Batter Fried Fish:
- Make ready 1 lb Fish fillets (I used tilapia)
- Get 1/2 cup Flour for dredging
- Take 3/4 cup Flour
- Take 2 tbs. Corn starch
- Make ready 1 tsp. Sugar
- Make ready 1 tsp. Salt
- Get 1/4 tsp. each, baking soda, baking powder, and paprika.
- Take 3/4 cup beer.
Steps to make Beer Batter Fried Fish:
- Dredge fish in flour and set aside.
- Mix remaining dry ingredients, add beer and stir.
- Let stand while fryer heats to 350°
- Dip fish in batter, shake off excess, and place in fryer (2 or 3 at a time).
- Fry 2-3 minutes, flipping once until golden brown. Drain.
- Serve immediately. Throw in some onion rings if you have leftover batter.
So that is going to wrap it up with this special food beer batter fried fish recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
