Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cinnamon crumb cake with chocolate chips and pecans. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cinnamon crumb cake with chocolate chips and pecans is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Cinnamon crumb cake with chocolate chips and pecans is something which I have loved my entire life. They’re fine and they look fantastic.
Great recipe for Cinnamon crumb cake with chocolate chips and pecans. Stumbled across this very easy recipe on the Internet years ago and has been my go-to cake recipe ever since. Looks like nothing but it's as compulsively eatable as it is easy to make.
To get started with this recipe, we must prepare a few ingredients. You can cook cinnamon crumb cake with chocolate chips and pecans using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon crumb cake with chocolate chips and pecans:
- Take Cake
- Get 1 1/2 cups all purpose flour
- Get 1/2 cup sugar
- Prepare 2 1/2 tsp baking powder
- Prepare 1/2 tsp salt
- Get 1/4 cup vegetable oil (I used canola)
- Make ready 3/4 cup milk
- Get 1 egg
- Take 1/2 cup chocolate chips, lightly coated in flour
- Get Cinnamon topping
- Make ready 1/3 cup all purpose flour
- Make ready 1/2 cup sugar
- Take 1/4 cup butter, softened
- Prepare 3/4 tsp cinnamon
- Prepare Pecans (optional)
- Get 1/2 cup pecans, toasted and chopped
Milk chocolate, cinnamon and pecans layered in an incredibly soft and moist homemade sour cream cake. This crumb topped cake is over flowing with a tender and buttery crumb, sitting on a fluffy vanilla cake. The crumb is made with chocolate chips (of-course), some pecan chunks, cinnamon, a hint of ginger (so good!), and lots of butter! The streusel is made from cinnamon, brown sugar, chocolate chips, and pecans.
Instructions to make Cinnamon crumb cake with chocolate chips and pecans:
- Preheat oven to 375f/190c. Grease and flour a 9" cake tin (tap out any excess flour), and set aside.
- In a large bowl, whisk together dry ingredients.
- In a separate bowl, beat together wet ingredients.
- Add wet ingredients to the dry and whisk until smooth. Note: you can add the chocolate chips at this point and mix them in, though I prefer to top the batter with them after I pour it into the cake tin.
- For the cinnamon topping, simply combine all the ingredients.
- Pour cake batter into the pan. Then, if you haven't added them yet, top with chocolate chips (coating the chips in flour suspends them in the batter and keeps them from all sinking to the bottom), followed by the cinnamon mix. DO NOT top with the pecans yet because they will burn in the cooking (I speak from experience).
- Bake for 20-25 minutes. When fully cooked (I do the clean toothpick test), remove from the oven and place on a wire rack. Top it with pecans while still hot. Let the cake cool fully before serving.
You can leave out the nuts though. Amy makes the streusel with walnuts, not pecans. I didn't have any on hand, so pecans it was. The streusel is heavy on the chocolate chips and heavy on the cinnamon. Spray. cake mix, water, melted butter, eggs, and sour cream . brown sugar, pecans, chocolate chips and cinnamon.
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