Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, seafood thermidor. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Seafood Thermidor is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Seafood Thermidor is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have seafood thermidor using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Seafood Thermidor:
- Make ready 9 tbsp unsalted butter, divided
- Take 3/4 lb lobster meat, diced
- Make ready 3/4 lb crab meat, shrimp and/or scallops
- Take 1/4 cup brandy
- Make ready 1 tsp each salt and pepper
- Prepare 1 package sliced mushrooms
- Take 1 1/2 tbsp lemon juice, divided
- Make ready 3 tbsp flour
- Get 1 1/2 cup chicken broth
- Prepare 1/2 cup half and half
- Take 1/2 tsp sweet paprika
- Prepare 3 dash tabasco
- Take 1/2 cup shredded parmesan cheese
- Get 1 Cooked rice or pasta
- Make ready 1 Garlic bread or rolls
Instructions to make Seafood Thermidor:
- Preheat the oven to 425°F.
- Sauté the seafood in 4 tablespoons of butter over medium heat about 3 minutes. Add the brandy, bring to a simmer, and heat for 1 minute. Add salt and pepper to taste. Remove from heat and set aside.
- Sauté the mushrooms in 1 tablespoon of butter about 5 minutes. Stir in 1 tablespoon of the lemon juice. Remove from heat and set aside.
- In a large saucepan over medium heat, melt the remaining 4 tablespoons of butter. Stir in the flour to make a roux and cook, stirring constantly, for 2-3 minutes; do not let the mixture color. Gradually whisk in the broth. Cook, stirring frequently, until thickened, about 5 minutes. Stir in the half-and-half and cook, stirring frequently, for 5 minutes longer. Stir in the paprika, salt, tabasco sauce and 1/2 tablespoon of lemon juice.
- Stir the seafood mixture and mushrooms into the white sauce. Spoon this mixture into 4 individual gratin dishes. Sprinkle each with one-fourth of the Parmesan. Place the dishes on a baking sheet and bake until bubbling and lightly browned, about 20 minutes. Serve at once.
- Serve over rice or pasta and with garlic bread or rolls.
So that’s going to wrap it up for this exceptional food seafood thermidor recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
