Wisconsin beer brats
Wisconsin beer brats

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, wisconsin beer brats. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Wisconsin beer brats is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Wisconsin beer brats is something that I have loved my entire life.

Not the beer brats I remember from Wisconsin. Using the slow cooker made the brats bloat up and the. No true Wisconsin brat professional would ever prick a brat for any reason except when they bite into it!

To get started with this particular recipe, we have to prepare a few components. You can cook wisconsin beer brats using 5 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Wisconsin beer brats:
  1. Prepare 1 packages of bratwurst
  2. Make ready 1 jar or can of sauerkraut
  3. Get 4 Strips of bacon
  4. Take 1 Onion
  5. Take 1 6 pack of Milwaukee's Best beer

So on a day like today I had to make these Brats. They may not fit the bill of being a "healthy" meal but man they sure do fit the bill of being "joyful". Wisconsin Beer Brats. this link is to an external site that may or may not meet accessibility guidelines. Who doesn't love a beer-braised brat on game day?

Steps to make Wisconsin beer brats:
  1. Put the brats into a large pot, cover with the beer and bring to a boil. You may have a few beers left over.
  2. Chop the bacon and onion and brown in a large frying pan.
  3. Squeeze all the juice out of the sauerkraut, the dryer the better.
  4. Add kraut to the onions and bacon. Mix well and cook until the kraut starts to brown.
  5. Set up your grill for direct heat
  6. Pull the brats from the liquid let them rest 15min while the grill preheats.
  7. Grill brats over direct heat, you may want a water spray bottle to combat flair ups. Cook until well browned. It usually takes me about one beer each side, drinking times may very.
  8. Serve on a bun topped with the sauerkraut or alone with the kraut on the side.
  9. Top with your favorite condiments, ketchup mustard, BBQ, hot sauce, pickles, raw onion, and peppers have all been used and enjoyed.
  10. I've tried many different types of beer for this from the expensive to root beer. Milwaukee's best to me works best. Feel free to experiment on your own

Remove the brats and place on the grill. Turn frequently until a golden brown color is achieved and. Wisconsin loves them and Brats are great for any type of grilling or get togethers. And what better then cooked in a beer from MILWAUKEE. Known as the beer Capitol of the world!

So that’s going to wrap this up with this exceptional food wisconsin beer brats recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!