Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pork tenderloin stroganoff. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Pork Tenderloin Stroganoff is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Pork Tenderloin Stroganoff is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have pork tenderloin stroganoff using 18 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Pork Tenderloin Stroganoff:
- Get 1 whole pork tenderloin
- Get 1 teaspoon sriracha seasoning salt blend
- Make ready 2 large shallots, chopped
- Make ready 4 garlic cloves, minced
- Take 8 ounces button mushrooms , sliced
- Get 1/4 cup brandy
- Make ready 1/2 cup low sodium chicken broth
- Prepare 1/2 cup low sodium beef broth
- Prepare 1 teaspoon worcestershire sauce
- Prepare 1 teaspoon dijon mustard
- Get 1 teaspoon fresh lemon juice
- Get 2 tablespoons heavy cream
- Take 1 teaspoon hot sauce, such as franks hot sauce
- Get 1 cup sour cream
- Prepare 1 tablespoon olive oil
- Get 1 tablespoon butter
- Prepare 2 green onions, sliced
- Make ready cooked egg noodles tossed with butter and chives for serving
Steps to make Pork Tenderloin Stroganoff:
- Cut pork into strips1. Mix meat with sriracha seasoning
- Heat butter and olive oil in a skillet, quickly sear pork, removing as done to a plate
- To same pan, add mushrooms, shallots and garlic, season with salt and pepper
- Cover skillet and cook on medium low until vegtables are tender about 8 minutes.
- Uncover skillet and remove from heat to add brandy. Return to heat and simmer until brandy is just about gone
- Add chicken and beef broth, worcestershire sauce, dijon mustard, cream, lemon juice hot sauce and the 1/4 teaspoon pepper, simmer until reduced by about 1/2 about 5 minutes.
- Stir in sour cream and heat through, add green onions
- Return pork to pan just to coat with sauce and warm
- Serve over buttered chive egg noodles
So that’s going to wrap this up for this special food pork tenderloin stroganoff recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
