Beer Battered Onion Rings
Beer Battered Onion Rings

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beer battered onion rings. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Beer Battered Onion Rings is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Beer Battered Onion Rings is something that I’ve loved my entire life. They’re fine and they look wonderful.

Up your snack and side dish game with a crowd-friendly recipe for hot, crispy Beer-Battered Onion Rings. Nothing beats the winter blues quite like a hot tub … of bubbling oil. Beer battered onion rings - my mother-in-law taught me this.

To get started with this recipe, we have to prepare a few ingredients. You can cook beer battered onion rings using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Beer Battered Onion Rings:
  1. Prepare 1 cup all-purpose flour
  2. Make ready 2 tbsp cornstarch
  3. Take 1/2 tsp salt
  4. Get 1/2 tsp black pepper
  5. Take 1/4 tsp onion powder
  6. Get 2 egg yolks, beaten
  7. Prepare 1 cup Lager or amber beer is best
  8. Get 1 large sweet onion
  9. Make ready 1 cup flour for dredging rings in before dipping in batter
  10. Take 1 oil for deep frying

Beer Battered Onion Rings aren't a side dish many people feel like they can make or even order as often as they'd like. Any restaurant you go to always has a huge upcharge on them as sides, some even charging ten or more dollars for them as an appetizer! It's an onion and some beer and flour folks. Now add some beer batter and he thinks that he died and went to heaven.

Instructions to make Beer Battered Onion Rings:
  1. Combine dry ingredient and mix well.
  2. Whisk in eggs and beer. Mix well. Refrigerate at least and hour.
  3. Peel and slice onion to desired thickness. I usually do 1/2 inch slices. Separate slices into single rings.1. Add about 2 to 3 inches of oil in pan. Enough to deep fry rings in.
  4. Heat oil to 350°F.
  5. Dredge rings a few at a time into flour then dip in batter mixture.
  6. Drop separately into hot oil a few at a time. Do not over crowd. Give them room so you can flip easily.
  7. Fry about 1 minute or until golden brown and flip. Cook other side until golden brown also. Repeat with rest of rings.
  8. Remove from oil and drain on paper towel. May sprinkle with salt when fresh out of oil to adhere it to rings.

It was no surprise that he was munching down these Beer Battered Onion Rings with Dipping Sauce like there was no tomorrow. They really are so easy and you can deep fry them or cook them in a heavy pan like a. Making your own Beer Battered Onion Rings truly couldn't be easier. Here I'll show you some tips and tricks to getting teeth-shatteringly crispy Onion Rings! If you're looking for the most delicious homemade onion rings which are truly crispy and bursting with flavour, you've come to the right place.

So that is going to wrap it up for this exceptional food beer battered onion rings recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!